Phew, it’s been a few months! We moved from Oklahoma to Kansas in July, and it’s been a little crazy around here while we’ve been getting settled in our new house! I feel like I finally have time to plan an entire month of dinners, and I thought I’d pop in and share our *plan* with you in case you need some inspiration!
Our breakfasts are pretty much routine… Here’s what we usually have:
- Monday: Oatmeal
- Tuesday: Scrambled Eggs and Toast
- Wednesday: Homemade Granola with Yogurt
- Thursday: Oatmeal
- Friday: Muffins
- Saturday: Cereal
- Sunday: Smoothies and Granola
Lunches are usually leftovers, sandwiches, quesadillas or snack lunches (crackers, cheese, fresh fruit and veggies, popcorn, whatever we can pull together quick).
And here’s what we’re planning for dinner this month:
- Corn Flake Chicken
- Leftovers
- Takeout
- Crockpot Chili
- Easy Chicken Parmesan
- Homemade Thin Crust Pizza
- Beef Enchiladas and Homemade Spanish Rice
- Homemade Zuppa Toscana Soup
- Family Cookout
- Taco Salad
- Pulled Pork Sandwiches
- Oven-Fried Chicken
- Homemade Thin Crust Pizza
- Crunchwrap Supremes
- Cheesy Potato Soup
- Sesame Chicken & Broccoli Beef
- Lasagna (Freezer Meal)
- Chicken Enchilada Soup
- Taco Style Stuffed Shells
- Homemade Thin Crust Pizza
- Crockpot Chicken Noodle Soup
- Chicken Pot Pie Bubble-Up Bake
- Pork Fried Rice
- Taco Ring
- Slow Cooker Beef Stew
- Cream Cheese Chicken
- Homemade Thin Crust Pizza
- Pasta Bake
- White Chicken Chili
- Dinosaur Eggs
- Leftovers
We’re a normal family that switches things up from time to time, but we do try to stay close to the plan because the ingredients are on hand. Hope the links I shared give you a little inspiration if you’re looking for meal planning ideas for the next few weeks!
You can grab our FREE meal planning printable if you want to plan meals for the whole month too, or use our meal planning inserts to keep your meal plan handy when you’re on the go!